[1]
A. Geffert, J. Geffertova, and B. Seman, “CBC KRAFT COOKING OF HARDWOODS WITH VARIOUS QUALITY OF CHIPS”, INNO, vol. 6, no. 1, May 2017, Accessed: Apr. 18, 2026. [Online]. Available: http://innojs.ltu.bg/index.php/scjournal-inno/article/view/145